Herbs for Cancer
Herbs
For Relieving Cancer
Burdock, Slippery Elm, Sheep Sorrel, Indian Rhubarb
Burdock
This
herb gets its name from bur, for its tenacious burrs, and
dock old English for plant. Many scientists are skeptical
about Burdock and its uses. However, as a healing herb it
has a potential for treating cancer. Early Chinese physicians,
as well as Ayurvedic healers, used Burdock as a remedy for
colds, flu, throat infections and pneumonia. During the
14th Century, its leaves were pounded in wine and used to
treat leprosy. From 1930-1950, Burdock was used as an ingredient
in alternative cancer treatments.
The
FDA noted that too much of this herb can cause side effects
and lists Burdock as an herb of "undefined safety".
However, German researchers have discovered fresh Burdock
root contains polyacetylenes, a chemical that kills disease-causing
bacteria and fungi. It also reduces mucus and prevents formation
of gall and kidney stones. As Burdock contains vitamin A
and selenium, it can eliminate free radicals.
Its
chromium content helps regulate blood sugar levels. Other
qualities of this herb, set forth in the magazine Chemotherapy,
identified a chemical (arctigenin) in Burdock which acts
as an inhibitor of tumor growth. This herb should not be
used by pregnant women.
Slippery Elm
North
American Indians were the first to discover the healing
powers of this plant. They found that when the tree's inner
bark comes in contact with water, the gummy substance, or
mucilage, surrounding the fibers swells and produces a soothing
and softening ointment. Slippery Elm was used to treat skin
problems (chapped lips, burns, wounds, etc.). During the
American Revolution, it was used to treat gunshot wounds.
The inner bark of Slippery Elm is rich in calcium, magnesium
and vitamins A, B. C, & K, which soothes organs, tissues
and mucus membranes, especially the lungs.
Sheep Sorrel
A
common summertime sight in the North American wild, Sorrel
came to the New World as a salad green. Mashed Sorrel leaves
mixed with vinegar and sugar were popular as a greensauce
with cold meat. The sharp taste, due to its oxalic acid
and vitamin C content, led this herb to be used in folk
medicine. Sorrel acts as a diuretic, antiscorbutic, and
refrigerant It is good for treating urinary problems and
it helps purify the blood.
Sheep
Sorrel, as part of the Sorrel family, was used a folk remedy
for cancer. The herb relieves internal ulcers and, when
applied externally, helps clear skin problems such as herpes,
eczema and ringworm. Sheep Sorrel also contains silicon
which aids the nervous system.
Indian Rhubarb
In
small amounts, this herb acts as a gentle laxative and purges
the body, especially the liver, of wastes and toxic matter.
Rhein, a substance present in the root, inhibits disease-causing
bacteria and candida albicans in the intestines, reducing
fever and inflammation. A study completed during the 1980's
revealed that rhubarb root also has antibiotic and anti-tumor
properties.
All
of the above herbs normalize body systems by purifying the
blood, promote cell repair, and are effective in assimilation/elimination.
When used in conjunction with traditional treatment (i.e.
physician), the herbs can stimulate self-healing capabilities
and assist the body to rid itself of cancer.
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The information on this page has been extracted from http://innerself.com/Herbs/Herbs_For_Relieving_Cancer.htm.
